Proprietary edible films that enhance nutritional density and extend shelf life of fruits and vegetables
Modern agriculture has created a paradox—produce that looks perfect but delivers minimal nutritional value while simultaneously generating catastrophic waste. Today's fruits and vegetables contain 5-40% fewer minerals than produce from the 1950s, while 30-40% of America's food supply is wasted, representing a $161 billion annual loss and a public health crisis affecting millions.
NutriGraft's proprietary edible films function as "nutrient grafts" for produce, delivering controlled-release vitamins, minerals, and natural flavor compounds while extending shelf life by 7-14 days. Our plant-based polymer films adhere to fruits and vegetables, simultaneously enhancing nutritional density AND extending freshness across 12+ produce categories without altering taste or texture.
To transform the global food system by making every piece of produce more nutritious and longer-lasting, reducing waste while improving public health outcomes.
A world where every fruit and vegetable delivers optimal nutrition while staying fresh longer, eliminating the paradox of beautiful but nutritionally depleted produce.
$1.5 trillion global fresh produce market with organic and functional foods growing at 8-10% annually. Food waste reduction represents a $45 billion market by 2027, targeting health-conscious consumers (25-45 years) willing to pay premium for enhanced nutrition.
Consumer Packs: $9.99 for 10 grafts. Retail Bulk: $0.80 per graft (minimum 10,000 units). Subscription: $19.99/month for 30 grafts delivered monthly. Revenue streams: 40% Direct-to-Consumer, 45% Business-to-Business, 15% Technology Licensing.
